Basic Motive Cake

Cake Basic Course

  • Learning how to evenly divide the biscuits and then soaked in syrup and filled with ganache
  • Tips and Tricks on how to paint a ganache filled cake to achieve sharp edges
  • The perfectly prepared cake is covered with the self , according to your wishes , colored fondant . The cake will have a height of about 10 cm and are made of 4 layers of biscuit and 3 layers of filling
  • A Cake board is covered with fondant and wrapped with matching satin ribbon
  • Participants decorate their cake according to their wishes and ideas.
  • Participants select between vanilla or chocolate biscuit, which is filled with ganache and pocketed.

I produce the biscuit, the ganache and the syrup. The participants will receive a small dossier with all recipes.

Next dates:

17.03.2019, Sunday, 10.00-17.00, (free places)

11.05.2019, Saturday, 10.00-17.00 (fully booked)

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