Basic Motive Cake
Cake Basic Course
- Learning how to evenly divide the biscuits and then soaked in syrup and filled with ganache
- Tips and Tricks on how to paint a ganache filled cake to achieve sharp edges
- The perfectly prepared cake is covered with the self , according to your wishes , colored fondant . The cake will have a height of about 10 cm and are made of 4 layers of biscuit and 3 layers of filling
- A Cake board is covered with fondant and wrapped with matching satin ribbon
- Participants decorate their cake according to their wishes and ideas.
- Participants select between vanilla or chocolate biscuit, which is filled with ganache and pocketed.
I produce the biscuit, the ganache and the syrup. The participants will receive a small dossier with all recipes.
17.03.2019, Sunday, 10.00-17.00, (free places)
11.05.2019, Saturday, 10.00-17.00 (fully booked)